Cuban Mojito Recipe

This recipe is designed to create a vibrant and balanced Mojito, utilizing the unique infusion and garnish elements from your kit.

Method

1. Prepare the Glass (Optional Rim): If desired, pour a small amount of lime, mint & basil salts onto a small plate. Run a lime wedge around the rim of your chilled highball or Collins glass. Gently press the outer edge of the rim into the salts.
2. Muddle the Base: In your Garnish Club shaker jar (or a sturdy mixing glass), combine the fresh mint leaves, light muscovado sugar, lemongrass, and dried cranberries. Gently muddle these ingredients together. The goal is to bruise the mint to release its oils and combine it with the sugar and other aromatics, not to shred it into tiny pieces.
3. Add Liquids: Pour the white rum and fresh lime juice into the jar.
4. Shake (Briefly): Add a good amount of ice to the shaker jar. Secure the lid and give it a short, vigorous shake (about 5-10 seconds) just to chill and combine the ingredients. A Mojito isn’t traditionally shaken for long, as over-dilution before adding soda can mute flavors.
5. Serve: Fill your prepared glass with fresh ice. Double-strain the Mojito mixture into the glass.
6. Top Up & Garnish: Top generously with soda water or sparkling water. Gently stir once to integrate. Garnish with a fresh mint sprig (clapping it between your hands first to release aromas) and one of the dried lemon or lime garnishes from the kit.