Cocktails
The Signature Mai Tai: Salt-Rimmed Edition
This Mai Tai recipe takes the classic blend of aged rums, bright lime, and nutty orgeat and elevates it into a modern, high-end experie...
The Elderberry & Lime “Hugo”: A British Twist
This delightful Hugo recipe gets a proper refresh with the gentle sweetness of elderberry, brightened by zesty lime. It’s an effervesce...
Elderberry Raspberry Collins (The Garnish Club Edition)
This recipe blends the floral, slightly woodsy notes of elderberry with the tart sweetness of raspberry, grounded by botanical gin.
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Spiced Passion Fruit Martini with Vanilla & Chili Infusion
This recipe balances the tropical sweetness of passion fruit with the warmth of vanilla and a hint of spice, finished with a premium dr...
Pimm’s: The Garnish Club Way
There’s nothing like a glass of cold Pimm’s on a sunny day—refreshing, fruity, and unmistakably British. But why settle for ordinary wh...
How to Make the Perfect Old Fashioned
There’s something timeless about an Old Fashioned. It’s the cocktail equivalent of a tailored suit or a classic vinyl record—simple, sm...
How to Make the Perfect Margarita
Few cocktails capture the spirit of celebration quite like the margarita. Whether you like it classic, frozen, spicy, or fruity, the ma...
Exotic Elegance: Tropical Fruit Garnishes for Cocktails
The Art of Garnishing: Why It MattersGarnishing plays a crucial role in the art of cocktail creation, serving as an essential element t...
Creative Cocktail Garnishing: Elevate Your Mixology Game
Introduction to Cocktail GarnishingCocktail garnishing is an essential aspect of mixology that transcends mere decoration, playing a si...
