Introduction to Cocktail Garnishing Cocktail garnishing is an essential aspect of mixology that transcends mere decoration, playing a significant role in enhancing the overall presentation and experience of a drink. A well-chosen garnish can transform a simple cocktail into a visually stunning work of art, making it appealing to the senses long before the first […]
Garnishing is more than just an aesthetic addition to a cocktail—it’s an art form that enhances aroma, texture, and overall drinking experience. While classic citrus twists and cherries are timeless, pushing the boundaries with creative garnishing techniques can make your cocktails truly unforgettable. In this guide, we’ll explore unique garnishing ideas, advanced preparation techniques, and […]
Dehydrated fruit garnishes have become a staple in professional cocktail-making, adding both elegance and concentrated flavour to drinks. Unlike fresh fruit, dehydrated garnishes offer a long shelf life, a unique texture, and intensified aromatics, making them perfect for high-end cocktail presentations. In this guide, we’ll explore the process of dehydrating citrus and other fruits to […]
A perfectly crafted cocktail isn’t just about the liquid inside the glass; the garnish plays a crucial role in enhancing both the presentation and taste of the drink. Knowing how to properly prepare garnishes and combine them to complement cocktail flavours will elevate your mixology skills and impress your guests. In this guide, we’ll explore […]
Fruit garnishes play a crucial role in cocktail presentation, enhancing both the visual appeal and flavour of the drink. The right fruit garnish can elevate a simple cocktail into a luxurious experience, while a poorly chosen garnish can throw off the balance of flavours. In this guide, we’ll explore how to select the best fruits […]